I decided to include the following list as a resource for those of you who need data and proof to believe in the statements I make on my videos and articles regarding the fruitarian diet and vegan diet. The following list includes over a hundred different research papers, all taken from the National Center for Biotechnology Information website, which is a government website. The National Center for Biotechnology Information advances science and health by providing access to biomedical and genomic information. The website contains some of the most reliable research done in the world and is available to the public.
I am sure that non-believers will doubt each and every single one of these findings and it is very likely that they will accuse me, and other fruitarian diet / vegan diet supporters of cherry picking the articles that support our claims. It is possible there will be other people who will argue against the procedures used to perform all of this research and they will likely accuse the research teams of being biased with their research. If that was to be a possible argument again fruitarian diet friendly research, or vegan diet friendly research, then the same could be said about the research that tries to disprove the benefits of a fruitarian diet or a vegan diet by hiding the health risks and negative effects of meat and animal product consumption. This is the reason why I do not base my decision to incorporate fruitarian diet on the research I find or the opinions of others. I base my choices on my own logic, intuition and of course, experimentation. For as long as I have been following the fruitarian diet I have not experienced any negative effects other than minor detox symptoms which have subsided over time.
Whether you are looking for information to transition into a fruitarian diet or a vegan diet, the following research will likely help you learn more and feel more comfortable with your decision. If you are already a fruitarian or vegan, then you can use these links to help others become more educated and start their own transition.
I wish you love, health and much joy,
– Bruno Treves
RESEARCH ON FRUITARIAN DIET, VEGAN DIET, VEGETARIAN DIET AND OMNIVOROUS DIET’S HEALTH BENEFITS AND RISKS.
The following research includes finding on the effects of diet on cholesterol levels, information on how a saturated fatty acid-rich diet induces an obesity-linked pro inflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome, the effect of a single high-fat meal on endothelial function in healthy subjects, the effects of a high-fat meal on pulmonary function in healthy subjects, the effects of low insulin like growth factor in vegans, correlations between heart disease and erectile dysfunction, correlations between cardiovascular disease and the Atkins diet, findings showing reduced risk of colon cancer from people following a vegan diet, pollutants found in meat, information regarding meat, fruit, diabetes, and weight management, information about veganism and its relationship with insulin resistance and intramyocellular lipid and much more.
Diet and cholesterol levels:
A saturated fatty acid-rich diet induces an obesity-linked pro inflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome.
Effect of a single high-fat meal on endothelial function in healthy subjects.
A high-fat diet coordinately downregulates genes required for mitochondrial oxidative phosphorylation in skeletal muscle.
Effects of a high-fat meal on pulmonary function in healthy subjects.
Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.
Lipotoxicity: effects of dietary saturated and transfatty acids.
Low insulin like growth factor in vegans.
Heart disease risk factors predict erectile dysfunction 25 years later: the Rancho Bernardo Study.
Erectile dysfunction prevalence, time of onset and association with risk factors in 300 consecutive patients with acute chest pain and angiographically documented coronary artery disease.
Development of Symptomatic Cardiovascular Disease after Self-Reported Adherence to the Atkins Diet.
Reduced risk of colon cancer following vegan diet
Pollutants found in meat:
Methionine is dangerous: Generation of gaseous sulfur-containing compounds in tumour tissue and suppression of gas diffusion as an antitumour treatment. Guess what’s high in sulfur containing amino acids? Animal products!
Meat, fruit, diabetes, and weight management:
Long-term low-calorie low-protein vegan diet and endurance exercise are associated with low cardiometabolic risk.
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.
Relation Between Progression and Regression of Atherosclerotic Left Main Coronary Artery Disease and Serum Cholesterol Levels as Assessed With Serial Long-Term (>12 Months) Follow-Up Intravascular Ultrasound.
Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal.
Fatty acids and glucolipotoxicity in the pathogenesis of Type 2 diabetes.
Mechanisms for insulin resistance: common threads and missing links.
Veganism and its relationship with insulin resistance and intramyocellular lipid.
Interplay between lipids and branched-chain amino acids in development of insulin resistance.
Effect of Protein Intake on Strength, Body Composition and Endocrine Changes in Strength/Power Athletes.
Nutrient signaling to mTOR and cell growth.
mTORC1 activity as a determinant of cancer risk–rationalizing the cancer-preventive effects of adiponectin, metformin, rapamycin, and low-protein vegan diets.
Leucine signaling in the pathogenesis of type 2 diabetes and obesity.
The Associations of Diet with Serum Insulin-like Growth Factor I and Its Main Binding Proteins in 292 Women Meat-Eaters, Vegetarians, and Vegans
Why do centenarians escape or postpone cancer? The role of IGF-1, inflammation and p53.
Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies.
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.
b12 bacteria water and soil
Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.
Vitamin B-12 supplementation improves arterial function in vegetarians with subnormal vitamin B-12 status.
Plasma choline metabolites and colorectal cancer risk in the Women’s Health Initiative Observational Study.
Alkaline diets favor lean tissue mass in older adults.
Gut microbiota metabolism of L-carnitine and cardiovascular risk.
Milk intake and risk of mortality and fractures in women and men: cohort studies. http://www.bmj.com/content/349/bmj.g6015
Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. http://www.ncbi.nlm.nih.gov/pubmed/17299475
Simultaneous quantitation of multiple classes of organohalogen compounds in fish oils with direct sample introduction comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry.
Children’s daily exposure to polychlorinated biphenyls from dietary supplements containing fish oils. http://www.ncbi.nlm.nih.gov/pubmed/23281830
Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.
Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo.
Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
The importance of the ratio of omega-6/omega-3 essential fatty acids.